Ed and Suzanne Moreshead started Siberia Farms in 2001. We started the farm as a way to provide wholesome, healthy food for our family that was grown with environmentally-friendly practices. We have since grown into a small, diversified family farm. We have grass-fed beef and dairy cows, pastured pork and chickens for both eggs and meat.
All of our animals free-range over large pasture land. While ample shelter from the weather is provided, we never keep animals enclosed. We are very careful to provide our animals feed that is natural to their digestive systems. Instead, of relying on diets based on corn or grain, which many animal’s digestive tracts were not designed to consume, we provide high quality grasses and hay.
We are making every effort to be completely self-sufficient. From processing our own milk to maintaining and rotating pastureland and growing and bailing the hay that our animals eat over the winter, we are better able to control both the quality and cost of our products.
We are very proud of our farm and how we raise our animals. It is with our sincere pleasure that we are able to provide our customers the same wholesome food that we feed to our family.